What’s on the Table

August 3, 2010 at 2:14 pm (Cooking)

Breakfast: Peaches and Cream…local peaches (picked by us), local, organic cream delivered by our milk man

Lunch: PB and J…homemade bread, homemade peanut butter, homemade jam

Dinner: Pulled Pork Sandwiches…local organic pork, Trader Joe’s barbecue sauce (Can you believe it?  NOT homemade!), homemade bun

We eat well around here. Though I notice there aren’t any vegetables in the pictures.  Hmmm, we’ll have to work on that!

1 Comment

  1. Amy said,

    Kelly – I’d love the recipe for the pulled pork sandwiches. We got a whole pig, and I need ideas for how to use up all our pork. Looks tasty!

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